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Roasted Sweet-Potato and Farro Salad

Vegan • 1 hr to make • Serves 4
Martha Stewart


1/2 cup Dill, lightly packed fresh
3 cloves Garlic
1 Lemon, zest and juice of
1/2 cup Radish or arugula sprouts or baby watercress
2 lbs Sweet potatoes

Pasta & Grains

1 cup Farro, semi-pearled

Baking & Spices

1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

5 tbsp Olive oil, extra-virgin
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 14 weeks ago

Roasted Sweet-Potato and Farro Salad Recipe

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