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Broiled Sweet-and-Spicy Salmon with Pineapple

Gluten free • 5 mins to prepare


4 fillet cut into pieces 1 pound skinless salmon, skinless


1/2 (4 pound) pineapple, whole
1/4 cup Cilantro, lightly packed fresh leaves
1 Lime


1/4 cup Maple syrup, pure

Pasta & Grains

1 cup White rice, long-grain

Baking & Spices

1/4 tsp Cayenne pepper
1 Salt and ground pepper, Coarse

Oils & Vinegars

1 Cooking spray, Nonstick
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