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Broiled Sweet-and-Spicy Salmon with Pineapple

Gluten free • 20 mins to make
Martha Stewart

Seafood

4 fillet cut into pieces 1 pound skinless salmon, skinless

Produce

1/2 (4 pound) pineapple, whole
1/4 cup Cilantro, lightly packed fresh leaves
1 Lime

Condiments

1/4 cup Maple syrup, pure

Pasta & Grains

1 cup White rice, long-grain

Baking & Spices

1/4 tsp Cayenne pepper
1 Salt and ground pepper, Coarse

Oils & Vinegars

1 Cooking spray, Nonstick
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 14 weeks ago

Broiled Sweet-and-Spicy Salmon with Pineapple Recipe