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    Nobu's Crispy-Skinned Salmon with Daikon and Soy

    Gluten free • 20 mins to prepare


    6 fillet oz 2 pieces skin-on salmon, skin-on


    1/4 cup Daikon radish
    1/2 Lemon


    1/2 tsp Japanese soy sauce

    Baking & Spices

    1 Salt, Coarse

    Oils & Vinegars

    1 tsp Olive oil, extra-virgin
    • Sian Morgan

      Fish and Shellfish Recipes: Salmon Recipes - Martha Stewart

    • Lorraine Huard

      Japanese sushi chef Nobuyuki Matsuhisa came to America and forged a stunning new cuisine. In turn, that led to a celebrity following and a brilliant, globe-spanning career. But the beauty of Nobu’s food, a study in simplicity, is how accessible it is.

    • Tere Linde

      Nobu's Crispy-Skin Salmon with Daikon and Soy || Serve with separate individual bowls of rice and oshitashi.

    • Alicia Gallo

      nobu's crispy skinned salmon with daikon & soy via martha stewart

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