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  • Lorraine Huard

    Japanese sushi chef Nobuyuki Matsuhisa came to America and forged a stunning new cuisine. In turn, that led to a celebrity following and a brilliant, globe-spanning career. But the beauty of Nobu’s food, a study in simplicity, is how accessible it is.

  • Tere Linde

    Nobu's Crispy-Skin Salmon with Daikon and Soy || Serve with separate individual bowls of rice and oshitashi.

  • Alicia Gallo

    nobu's crispy skinned salmon with daikon & soy via martha stewart

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Thomas Kellers shows us how to make crispy-skinned fish.

Soy-Glazed Salmon Fish is my favorite meet. I have to say that I like almost every fish recipe. I made this recipe three times and I will continue to do it again because everytime is more and more delicous, very easy to made and ready in 30 minutes. I strongly recomand this recipe . I think is perfect for dinner beacause is is a light meal.

For dinner tonight: Individual Mushroom Lasagnas with Crispy Breadcrumbs Recipe