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Japanese sushi chef Nobuyuki Matsuhisa came to America and forged a stunning new cuisine. In turn, that led to a celebrity following and a brilliant, globe-spanning career. But the beauty of Nobu’s food, a study in simplicity, is how accessible it is.
Nobu's Crispy-Skin Salmon with Daikon and Soy || Serve with separate individual bowls of rice and oshitashi.
nobu's crispy skinned salmon with daikon & soy via martha stewart
Crispy Salmon with Strawberry Basil Salsa
Lisa Fitzgerald Lori Conti
this looks amazing!
Crispy Salmon with Winter Salsa
Black Cod with Miso / Miso-marinated by rasamalaysia #Cod #Miso
Soy-Glazed Salmon Recipe
Soy Ginger Salmon. Healthy and light dinner for one or the whole family | Betsylife.com
Crispy Coconut Kale with Roasted Salmon and Coconut Rice www.goop.com/...
Curried Salmon Burger Lettuce Wraps w-Crispy Sweet Potato Straws + Goat cheese | halfbakedharvest.com
Roasted Salmon with Crispy Coconut Kale + 8 More Weeknight Salmon Recipes
Asian Salad with Soy-Ginger Vinaigrette Recipe on twopeasandtheirpo... Love this simple salad!