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  • Lorraine Huard

    Japanese sushi chef Nobuyuki Matsuhisa came to America and forged a stunning new cuisine. In turn, that led to a celebrity following and a brilliant, globe-spanning career. But the beauty of Nobu’s food, a study in simplicity, is how accessible it is.

  • Tere Linde

    Nobu's Crispy-Skin Salmon with Daikon and Soy || Serve with separate individual bowls of rice and oshitashi.

  • Alicia Gallo

    nobu's crispy skinned salmon with daikon & soy via martha stewart

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