Nobu's Crispy-Skinned Salmon with Daikon and Soy Recipe

Asian ginger garlic baked chicken marinated with ginger, garlic, soy sauce and honey. Moist, juicy and so good! | rasamalaysia.com

Soy sauce & brown sugar salmon marinade. Wrap it in foil and bake at 425° for approx. 15 minutes.

1 salmon fillet about 500g; 1 T miso paste; 1 T soy sauce; 2 T honey; 1 T mirin; lime wedges to garnish and spritz the fish

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Salmon with Brown Sugar and Mustard Glaze (video included) 1 tablespoon extra-virgin olive oil 1 large shallot, minced 1/4 cup red-wine vinegar 1/4 cup whole-grain mustard 1/4 cup packed dark-brown sugar Coarse salt and ground pepper 1 side salmon (about 3 pounds), skin removed, cut into 8 fillets 1 bunch watercress (about 3/4 pound), thick stems trimmed 1 lemon, cut into wedges, for serving

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Delicious Marinated Salmon - Ingredients: 1 Tablespoon packed brown sugar, 1 Tablespoon butter or margarine, melted, 1 Tablespoon olive or vegetable oil, 1 Tablespoon honey, 2 Tablespoons soy sauce, 2 Tablespoons of Lipton Onion Soup Mix, 1 clove garlic, finely chopped, 1 large salmon fillet (about 2 lb), cut into 8 pieces

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