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Roasted Salmon with Spicy Cauliflower

Gluten free • 15 mins to prepare

Seafood

2 Anchovy
2 tbsp Anchovy oil
4 Salmon, skinless fillets

Produce

2 lbs 1 head cauliflower
4 Garlic cloves
4 Lemon, thin slices

Baking & Spices

1/4 tsp Red-pepper flakes
1 Salt and ground pepper, Coarse

Oils & Vinegars

2 tbsp Olive oil
Martha Stewart Living

Roasted Salmon with Spicy Cauliflower Recipe

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