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Salmon and Zucchini Baked in Parchment

Gluten free • Paleo • 15 mins to prepare

Seafood

1 Salmon fillet (6 to 8 ounces), skinless

Produce

1/4 tsp Dill weed, dried
1 Lemon, slice
1 Shallot
1 Zucchini, small

Baking & Spices

1 Salt and ground pepper, coarse

Dairy

1 tbsp Butter
Martha Stewart Living

Salmon and Zucchini Baked in Parchment Recipe

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