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    Ingredients

    Gluten free, Paleo

    Seafood

    • 1 Salmon fillet (6 to 8 ounces), skinless

    Produce

    • 1/4 tsp Dill weed, dried
    • 1 Lemon, slice
    • 1 Shallot
    • 1 Zucchini, small

    Baking & Spices

    • 1 Salt and ground pepper, coarse

    Dairy

    • 1 tbsp Butter

    Salmon and Zucchini Baked in Parchment Recipe

    2y

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