|1 tsp||Mccormick gourmet collection basil, Leaves|
|1 tsp||Mccormick gourmet collection thyme, Leaves|
|1||Red bell pepper|
Pasta & Grains
|24 oz||Ready-to-eat polenta|
Oils & Vinegars
|1 tbsp||Olive oil|
|5 oz||Goat cheese|
Also on these boards
Dilly Dip Shooters -- 1 cup sour cream 1/2 cup mayo 1 tbsp Dill - fresh = 2 Tbsp 1/2 tsp garlic powder Salt to taste Lemon pepper to taste Combine all ingredients well, refrigerate for 1-2 hours or overnight. To serve get shot glasses and fill bottom with a few tbsp of dill dip then layer in your favorite veggies like cherry tomato, carrot sticks, celery sticks, ect. Insert a toothpick into the tomato and serve. Yumm right? Kids will find it fun too. Thanks - From my Kitchen to Yours!
When I make these, I don't cut the tomatoes in half and I buy the mini ball mozzarella to make it VERY easy. I use slightly longer skewers and put them in a martini glass rather than on a plate. Sooo cute and DELICIOUS!!!!