These Polenta Pizzas are a great appetizer or light meal, and so easy! Light Meals, Vegetarian Polenta Recipes, Vegetarian Gluten Free Recipe, Bell Peppers, Polenta Pizza, Main Dishes, Pizza Recipes, Pizza Bites, Goat Cheese
|1 tsp||Mccormick gourmet collection basil, Leaves|
|1 tsp||Mccormick gourmet collection thyme, Leaves|
|1||Red bell pepper|
Pasta & Grains
|24 oz||Ready-to-eat polenta|
Oils & Vinegars
|1 tbsp||Olive oil|
|5 oz||Goat cheese|
Also on these boards
Caprese Phyllo Cups // 1/2 c balsamic vinegar 1 pkg mini phyllo cups 15 grape tomatoes, halved 4 oz fresh mozzarella, diced Fresh basil leaves, torn into small pieces Cook vinegar till reduced to half-cool. Put the rest in cups & drizzle vinegar on. Serve immediately.
Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.
pizzadillas. healthy pizza. I've made this for my boy a few times now. He loves it. I actually make it in the microwave, but I love that you can add whatever you have on hand. Perfect for a quick snack or the ultimate lazy dinner. Do this with Eziekel Wraps!!
Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."