These classic bakery treats couldn't be easier to make at home. Simple swaps take them in new directions, so try Chocolate-Coconut Scones, Cherry-Hazelnut Scones, Lemon-Ginger Scones, or Blueberry-Almond Scones.
Black Raspberry, Red Currant, Quinoa, and Oat Scones --- Never have I seen scones like these before. I must bake them. I must eat them. Pity it'll have to be frozen berries, but I'm sure they'll still be DELICIOUS. Gluten free (with gf oats)