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Cream Scones with Currants

Vegetarian • 10 mins to prepare • Makes 6

Produce

2/3 cup Currants, dried

Refrigerated

1 Egg, large

Baking & Spices

2 cups All-purpose flour
2 tsp Baking powder
1/4 cup Granulated sugar
1/2 tsp Salt, fine
1 Sanding sugar

Dairy

6 tbsp Butter, unsalted
13/16 cup Heavy cream
Martha Stewart Living

Cream Scones with Currants Recipe