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  • Danbi Martin

    Spinach and Spring Herb Torta in Potato Crust- substitute potatoes for sweet potatoes to make it paleo, maybe doing a quiche filling

  • Loudoun Orthodontics

    Ingredients: 3 large russet potatoes (about 600 g, 1 ¼ pound) about 2 tbsp olive oil 350 g spinach (about a colander full, stems removed if the leaves are big) 2 eggs 1 cup ricotta 1 1/2 cups chopped spring herbs: parsley, chives, dill 100 g feta, crumbled grated zest of 1 lemon salt, pepper - See more at: http://best-foood.blogspot.com/2014/01/spinach-and-spring-herb-torta-in-potato. #Spring #Recipes www.loudounorthodontics.com @Loudoun Orthodontics

  • Shirley Hart

    Spinach and Spring Herb Torta in Potato Crust #torta #spinach #potato

  • Rossana Arochi

    TARTA DE ESPINACAS Y RICOTTA SOBRE CAMA DE PATATAS (Spinach and Spring Herb Torta in Potato Crust) #RecetasOriginales #RecetasConEspinacas

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Spinach and spring herb torta in a potato crust. A potato crust! This a brilliant idea!

Spinach and Spring Herb Torta in Potato Crust Recipe ..and absolute must do!

Ingredients: 3 large russet potatoes (about 600 g, 1 ¼ pound) about 2 tbsp olive oil 350 g spinach (about a colander full, stems removed if the leaves are big) 2 eggs 1 cup ricotta 1 1/2 cups chopped spring herbs: parsley, chives, dill 100 g feta, crumbled grated zest of 1 lemon salt, pepper - See more at: best-foood.blogsp...

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