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Postila.rufrom Postila.ru

вкусненькие рецепты

Tourte / Tarte courgettes et carottes - This is in Russian. It looked good. I checked out some of the ingredients with Google Translate

Freeze herbs while they are fresh - put chopped herbs into ice tray and add olive oil before freezing. Then put into freezer bags and label for later use.

NatashasKitchen.comfrom NatashasKitchen.com

Crisp Zucchini Bites with Garlic Aioli Dip

You have to try these crisp zucchini bites paired with an easy garlic aioli dip. It's a winner!

sweet potato corn cakes with garlic dipping sauce - bestfoodbook Ingredients 3 lbs. sweet potatoes 1 cup frozen corn kernels 2 green onions ¼ bunch cilantro (divided) ¼ tsp cayenne pepper 1 tsp cumin 1 tsp salt 1 large egg ⅓ cup yellow cornmeal 1 cup plain breadcrumbs ½ cup vegetable oil (for frying) 1 cup plain yogurt 1 clove garlic -

taste-for-adventure.tablespoon.comfrom taste-for-adventure.tablespoon.com

How to Make Mini Cauliflower-Crust Pizzas

Mini-Cauliflower-Pizza-Crusts-A-yummy-low-carb-alternative-to-traditional-crust.

Crushed New Potatoes Mix 2 tab. Of olive oil with a 2 gloves of crushed garlic and set aside? Boil 4 potatoes and crush them. Top with oil garlic mixture. Sprinkle some salt, pepper,cheese and Parmesan cheese. Roast for 10 mins. Sprinkle with chives.

Sallys Baking Addictionfrom Sallys Baking Addiction

Cheesy Spinach Quiche

This super cheesy spinach quiche is baked in my favorite homemade pie crust. Impress all your brunch guests with this recipe!

Diethoodfrom Diethood

Hashbrowns, Spinach and Tomato Pie

Made with a Hashbrowns-Crust, this gluten free, veggie-packed Tomato Pie is the perfect addition to your Brunch Menu!

Hummus de aguacate !

Hummus de aguacate !
Cooking Classyfrom Cooking Classy

Avocado Hummus

Hummus de aguacate !

Oprah.comfrom Oprah.com

Baked Potato Chips

Homemade potato chips baked with a hint of olive oil & served with a Parmesan cheese, herb, and garlic dip.

I Sapori di Casafrom I Sapori di Casa

Patate sabbiose allo speck

Patate sabbiose -1 kg patate -4 cucc. pane gratt. -4 cucc. parmigiano gratt. -4 rametti rosmarino tritato -2 spicchi aglio -1 hg speck -olio evo --tagliate le patate e sciacquate sotto acqua corrente risulteranno più croccanti sbollentate le patate Scolate e fate asciugare mescolate gli ingredienti agg. alle patate agg. le striscioline di speck e mescolate Mettete in uno scolapasta e levate il condimento in eccesso agg. olio Cuocete x 20-25 m. 180-200° mescolate di tanto in tanto