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Spinach And Spring Herb Torta In A Potato Crust ~ This spinach and spring herbs torta looks totally fancy and mouth-watering,and we know it for sure you’ve never tried something like this, and we also know that as soon as you read the recipe you will go and make it ASAP!

Spinach and spring herb torta in a potato crust. A potato crust! This a brilliant idea!

Spinach and Spring Herb Torta in Potato Crust Recipe ..and absolute must do!

Ingredients: 3 large russet potatoes (about 600 g, 1 ¼ pound) about 2 tbsp olive oil 350 g spinach (about a colander full, stems removed if the leaves are big) 2 eggs 1 cup ricotta 1 1/2 cups chopped spring herbs: parsley, chives, dill 100 g feta, crumbled grated zest of 1 lemon salt, pepper - See more at: best-foood.blogsp...

Food Drink: Spinach and Spring Herb Torta in Potato Crust

Spinach and Spring Herb Torta in Potato Crust

Beautiful Spinach and Herb Torta in Potato Crust. And it's naturally #GlutenFree

Potatoe Wedges with herbs in small copper pan, by Simone Paddock Photography, via Flickr

tomillo, finas tiras de limón, 1 hoja de laurel, orégano. pimiento rojo y verde troceado y aceite de oliva

SPINACH CHIPS: 2 large handfuls of spinach, 1 Tbsp olive oil, 1/2 Tbsp Italian herb seasoning, 1/8 tsp sea salt. Bake at 350 for 9-12 minutes.

Spaghetti in Garlic Gravy with Herbs and Lemon Marinated Chicken and Cherry Tomatoes