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Spinach and Spring Herb Torta in Potato Crust. Maybe make it with a cupcake pan so they're bite size?

Spinach and spring herb torta in a potato crust. A potato crust! This a brilliant idea!

Made these beauties in 8oz ramekin dishes and just turned them over into the aluminum foil topper....perfection and delicious :)

Spinach and Spring Herb Torta in Potato Crust Recipe

Ingredients: 3 large russet potatoes (about 600 g, 1 ¼ pound) about 2 tbsp olive oil 350 g spinach (about a colander full, stems removed if the leaves are big) 2 eggs 1 cup ricotta 1 1/2 cups chopped spring herbs: parsley, chives, dill 100 g feta, crumbled grated zest of 1 lemon salt, pepper - See more at: best-foood.blogsp...

Bacon-Shrimp Stuffed Sweet Potatoes Recipe Serves 4 Prep Time: 20 min. Cooking Time: 1h 20 min. Ingredients 8 sweet potatoes; 1 lb. lar...

Food Drink: Spinach and Spring Herb Torta in Potato Crust

303Pixels: Spinach and Spring Herb Torta Recipe

Beautiful Spinach and Herb Torta in Potato Crust. And it's naturally #GlutenFree

Crispy Potato Toast...this looks amazing!