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Caesar Salad with Spicy Shrimp

Gluten free

Seafood

4 Anchovy, fillets
3/4 lb Shrimp, medium

Produce

1 1/2 lbs 1 large head romaine lettuce

Condiments

2 tbsp Lime juice, fresh
1/3 cup Mayonnaise, light

Baking & Spices

1 1/2 tsp Chili powder
1 Salt and ground pepper, Coarse

Oils & Vinegars

2 tsp Olive oil

Bread & Baked Goods

4 Corn tortillas (5-inch)

Dairy

2 tbsp Parmesan cheese, grated
Martha Stewart Living

Caesar Salad with Spicy Shrimp Recipe

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