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    Ingredients

    Vegetarian

    Produce

    • 1 Avocado
    • 1/2 cup Basil, fresh leaves
    • 1 Carrot, medium
    • 1 Chives, Fresh
    • 1 Cucumber, small

    Condiments

    • 1 Hoisin dipping sauce, Spicy
    • 1 Peanut dipping sauce, Creamy

    Pasta & Grains

    • 1 package Vermicelli rice noodles

    Bread & Baked Goods

    • 8 inch Spring roll wrappers

    Vegetarian Summer Rolls Recipe

    2y
    2y Saved to Lunch Ideas

    7 comments

    • Carrie Hesch Viergutz

      Fresh Spring Rolls: These vegetarian Vietnamese summer rolls are filled with rice noodles, avocado, carrots, and cucumber.

    • Betsy Wemyss

      Martha Stewart recipe for vegetarian Vietnamese summer rolls, filled with rice noodles, avocado, carrots, and cucumber. These would be awesome dipped in a peanut sauce.

    • Laura Darr

      Vegetarian Summer Rolls. These vegetarian Vietnamese summer rolls are filled with rice noodles, avocado, carrots, and cucumber. Enjoy them as an appetizer or light summer main course. Firm vermicelli rice noodles are commonly added to summer rolls, but rolls can be made without them. Experiment with different fresh fresh fillings and flavor combinations.

    • Amanda Pritchard

      Vegetarian Vietnamese summer rolls filled with rice noodles, avocado, carrots and cucumber! I can't wait to try these! YUM.

    • Mrs. Halpert

      Vegetarian Summer Rolls 1 package (4 ounces) vermicelli rice noodles 8-inch spring roll wrappers Fresh chives (optional) Creamy Peanut Dipping Sauce Spicy Hoisin Dipping Sauce For The Filling 1 avocado, thinly sliced 1/2 cup fresh basil leaves 1 medium carrot, cut into matchsticks (1 1/2 cups) 1 small cucumber, cut into matchsticks (3/4 cup)

    • Patty B...

      Vegetarian Summer Rolls - Ingredients,1 pack rice noodles, 8-in spring roll wrappers, Fresh chives (optional), Creamy Peanut Dipping Sauce, Spicy Hoisin Dipping Sauce For the Filling 1 avocado, thinly sliced, 1/2 c fresh basil, 1 med carrot, cut into matchsticks, 1 sm cucumber matchsticks Directions, Pour boiling water over vermicelli rice noodles and soak 15 min. Drain and rinse. 8 equal portions. Fill a wide, shallow bowl w/cool water.

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