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    Lentil and Sweet-Potato Stew

    Vegetarian • Gluten free • 25 mins to prepare


    1 Bay leaf
    2 cups Brown lentils, dried
    2 Carrots, medium
    2 Celery, medium ribs
    1/2 cup Cilantro, fresh leaves
    1 Garlic clove
    1 package Green beans, frozen cut
    1 Onion, chopped (about 1 cup), medium
    2 Sweet potatoes (about 1 pound), medium
    1 (14 1/2-ounce) can Tomatoes in, juice

    Baking & Spices

    1 1/2 tsp Curry powder
    1 Salt and black pepper, Coarse

    Oils & Vinegars

    2 tbsp Canola oil


    1 Yogurt, Plain low-fat
    • Amy Burkhart

      Lentil and Sweet Potato Stew recipe Martha Stewart

    • Wendy Warner

      Healthy freezer recipes # 1 Lentil and Sweet-Potato Stew

    • Saylor McLennan

      Freezer Friendly Lentil and Sweet Potato Soup from Martha Stewart. Add the yogurt prior to serving.

    • Debbie Britt

      Freezer meal: Lentil & sweet potato soup from Whole Living.

    • Steve Warner

      See the "Lentil and Sweet-Potato Stew" in our Vegetarian Soups gallery

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