Vegetarian Main-Course Salads | Martha Stewart Living - Nobody will accuse you of eating "rabbit food" when you sit down to one of these bright and hearty vegetarian main-course salads! They burst with fresh and roasted vegetables, as well as hearty grains like bulgur and quinoa, and protein-rich beans and cheese. You'll look forward to eating these green, grain, and pasta salads for lunch or dinner any day of the week.
There’s something about green food that feels so fresh, so clean, so…right. But let’s be honest: One can only drink so many kale smoothies. Tomatillo gazpacho to the rescue! Greens like kale, cabbage, and lettuce can sneak in too!
Ingredientes - 350 g de farinha - 80 g de manteiga amolecida - 2 gemas de ovo - 140 gramas de leite quente - 3 colheres de sopa de açúcar - 1 pacote de açúcar de baunilha - 10 gramas de levedura - Um pouco de doce de leite para a lubrificação de rolos - Açúcar em pó