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Traditional Gazpacho



1 four-inch piece English cucumber
2 Garlic cloves
1 thick one-inch-thick slice Green bell pepper
2 lbs Tomatoes, ripe

Baking & Spices

2 Salt and freshly ground pepper, Coarse

Oils & Vinegars

1 cup Olive oil, extra-virgin
2 tsp Red-wine vinegar
1 tsp Sherry vinegar

Bread & Baked Goods

2 cups Crustless day-old bread
1 cup Rustic bread


1 cup Water
  • Janet Reichel, Young Living Essential Oils sponsor #2005498

    Chilled Soup: Traditional Gazpacho (Martha Stewart)

  • Waynne Gomel

    Traditional Gazpacho - The quintessential ingredients are all here: tomatoes, leftover bread, garlic, and a hint of sherry vinegar. This traditional Spanish cold tomato soup is thickened with day-old bread soaked in water. Puree the bread with ripe tomatoes, cucumber, green bell pepper, red-wine vinegar, sherry vinegar, and extra-virgin olive oil, and garnish each serving of gazpacho with homemade croutons.

  • Dekeukelaere Anne

    See the "Traditional Gazpacho" in our Tomato Recipes gallery

  • Julia

    Martha Stewart cold soups

  • Anubha Gupta

    Summer Living: Chilled Soup Recipes - Martha Stewart

  • Teri Smith

    Traditional Gazpacho Recipe | Cooking | How To | Martha Stewart Recipes

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