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Vegetarian Black-Bean Chili

Vegan • Gluten free • 15 mins to prepare


2 cans (19 ounces each) black beans
2 Carrots
1 package Corn, frozen kernels
2 Garlic cloves
1 Onion, small
1 can Tomatoes
2 Zucchini

Baking & Spices

1 tbsp Chili powder
1 Salt and ground pepper, Coarse

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

1 tsp Cumin, ground
Martha Stewart Living

Vegetarian Black-Bean Chili Recipe

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