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    Vegetable Chowder

    Vegetarian • Gluten free • 50 mins to prepare


    4 Baking potatoes (about 2 1/2 pounds), medium
    8 ears Corn
    1 1/2 lbs Green beans
    1 Onion, diced (about 2 cups), large
    2 Red bell peppers, medium
    1/2 tsp Thyme, dried


    1 Hot pepper sauce

    Baking & Spices

    1 Salt and ground pepper, Coarse


    3 tbsp Butter
    3 cups Milk
    • Alexandra

      Freezer Cooking Vegetable Chowder

    • Rachel Schneck

      Vegetable Chowder - Martha Stewart Recipes Freezer Friendly

    • Jody Aremband

      Vegetable Chowder Recipe | Cooking | How To | Martha Stewart Recipes

    • Brittany Sailors

      Freezer Meals: Vegetable Chowder - Martha Stewart Recipes

    • Sarah Goode

      Vegetarian Recipes: Vegetarian Chili, Soup, and Stew Recipes - Martha Stewart

    • Tammy Bish

      Vegetable Chowder {Martha Stewart} Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.

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