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    Vegetarian, Gluten free


    • 4 Baking potatoes (about 2 1/2 pounds), medium
    • 8 ears Corn
    • 1 1/2 lbs Green beans
    • 1 Onion, diced (about 2 cups), large
    • 2 Red bell peppers, medium
    • 1/2 tsp Thyme, dried


    • 1 Hot pepper sauce

    Baking & Spices

    • 1 Salt and ground pepper, Coarse


    • 3 tbsp Butter
    • 3 cups Milk

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