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Roasted Tomato and Eggplant Soup

Roasting the tomatoes and eggplant deepens the flavor of this vegetarian soup. To freeze this dish, omit the cilantro; let the soup cool completely before transferring to storage containers. Freeze up to three months. To cook: Defrost overnight in the ref
  • Anjelica N

    Roasted Tomato and Eggplant Soup Recipe | Food Recipes - Yahoo Shine

  • Hanna Risteli

    Roasted Tomato and Eggplant Soup Recipe from Martha Stewart

  • Erika BL

    Roasted Tomato and Eggplant Soup - Martha Stewart made with curry roasted eggplant & chickpeas

  • Ashley Rippke

    freezer meal. Roasted Tomato and Eggplant Soup - Martha Stewart Recipes

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