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Roasted Tomato and Eggplant Soup

Roasting the tomatoes and eggplant deepens the flavor of this vegetarian soup. To freeze this dish, omit the cilantro; let the soup cool completely before transferring to storage containers. Freeze up to three months. To cook: Defrost overnight in the ref
Martha Stewart Living

Roasted Tomato and Eggplant Soup Recipe

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Roasted Tomato Soup Recipe ....

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