Explore Curry Powder, Chili Powder, and more!

Explore related topics

Roasted Butternut & Coconut Soup gluten-free. INGREDIENTS:   1 butternut squash or hokkaido pumpkin;   1 can (1 3/4 cup / 400 ml) coconut milk;   1 cup (240 ml) boiling water;   1 sprig fresh rosemary (save 1/2 for serving);   1/2 – 1 inch (1-2 cm) fresh ginger, peeled and grated;   2 tbsp apple cider vinegar;   sea salt & freshly ground black pepper, to taste.  Source: GreenKitchenStories.com

Roasted Butternut & Coconut Soup gluten-free. INGREDIENTS: 1 butternut squash or hokkaido pumpkin; 1 can (1 3/4 cup / 400 ml) coconut milk; 1 cup (240 ml) boiling water; 1 sprig fresh rosemary (save 1/2 for serving); 1/2 – 1 inch (1-2 cm) fresh ginger, peeled and grated; 2 tbsp apple cider vinegar; sea salt & freshly ground black pepper, to taste. Source: GreenKitchenStories.com

Almond Chicken Soup with Sweet Potato, Collards, and Ginger, Wholeliving.com

Almond Chicken Soup with Sweet Potato, Collards, and Ginger

The Best Tomato Basil Soup  3 cloves of garlic, minced  2 tablespoons of olive oil  2 - 14 oz. cans of crushed tomatoes  1 - 14 oz. can of whole tomatoes  2 cups of stock (chicken or vegetable)  1 tsp of sea salt  1 tsp of sugar  1/2 tsp of fresh ground black pepper  1/4 cup of heavy cream  3 tablespoons of fresh basil, julienned  parmesan cheese

The Best Tomato Basil Soup 3 cloves of garlic, minced 2 tablespoons of olive oil 2 - 14 oz. cans of crushed tomatoes 1 - 14 oz. can of whole tomatoes 2 cups of stock (chicken or vegetable) 1 tsp of sea salt 1 tsp of sugar 1/2 tsp of fresh ground black pepper 1/4 cup of heavy cream 3 tablespoons of fresh basil, julienned parmesan cheese

An unbelievably delicious recipe for Kale Chickpea and Chicken Soup with Rosemary Croutons, simple and easy.

Kale, Chickpea and Chicken Soup with Rosemary Croutons

An unbelievably delicious recipe for Kale Chickpea and Chicken Soup with Rosemary Croutons, simple and easy.

Pinterest
Search