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24 Easy Cake Recipes

Simple cake recipes from Martha Stewart, including easy chocolate pound cake, lemon Bundt cake, spiced carrot cake, cinnamon coffee cake, and buttery apple cake.
  • Tina Statucki

    Coconut Pineapple Loaf Cake Recipe

  • Annette Carpenter

    Coconut-Pineapple Loaf Cake Recipe -- Toasted coconut balances the tart sweetness of pineapple and provides a crunchy topping for this buttery cake. From Martha Stewart

  • Donna Dean

    Coconut-Pineapple Loaf Cake I would use my "go to" pound cake recipe and also add pecans

  • Jeralyn Johnson

    Toasted coconut pineapple cake- cocounut balances the tart sweetness of pineapple and provides a crunchy topping for this buttery cake. Not too delicate, it's a treat just right for toting.

  • Heather Nichols

    Coconut-Pineapple Loaf Cake Recipe - Quick Summer Bread Recipes

  • F Kane

    Coconut-Pineapple Loaf Cake Recipe | Martha Stewart's Everyday Food, June 2008. Note: Uses sweetened shredded coconut (1 1/2 c), canned pineapple chunks (20 oz) and sour cream (1 c).

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Flour Power! How to Make Cupcake Flowerpots These cupcake flowerpots make for adorable (and delectable) table settings. They are perfect for almost any occasion -- bridal showers, birthdays, and even just for fun!

How to Use Natural Dyes in Cupcake Frosting Learn how to make beautifully colored cupcake tops with no food coloring!

Carrot Pecan Cake

Carrot-Cake Mini Cupcakes

Carrot Tea Cake

Spring Garden Cake

Carrot Cake with Lime Mascarpone Icing

Spiced Carrot Cake

Carrot Tea Cake with Cream Cheese Frosting

Carrot Cupcakes

Carrot Cheesecake with Marzipan Carrots

Carrot-Cake Cookies

John Barricelli's Carrot Cake

Carrot Cake

Carrot Ginger Layer Cake with Orange Cream Cheese Frosting

The versatile carrot turns up here in everything from the classic layer cake to tea cakes, spice cakes, cupcakes, and more. Also try our luscious frosting options, such as orange cream cheese and lime mascarpone.

Rhubarb season is in full swing, and the deliciously bitter stalk is a must-have in many of my baked goods. But with its bold colors and slender structure, it’s also a great contender for a garnish. Save a stalk the next time you make rhubarb pie, and you can easily turn it into an unexpected and beautiful tuile-like garnish.

Equality sure is sweet. ‪#‎lovewins‬

Lemon Honey Cake This rustic cake is infused with the tastes of honey, lemon, and a hint of ground cardamom, like a flavorful cup of tea.

Tutti-Frutti Pound Cake We tweaked a favorite ice cream flavor from way back to make a treat for all ages.

Brownie Sundae Ice Cream Cake Pretty pleased: Horizontal slices of rich brownie cake make dramatic stripes in this striking frozen dessert, which features all the fixings of an old-fashioned sundae—and then some.

Coconut Meringue Cakes Crisp-chewy baked meringues meet cool, creamy coconut sorbet in these blushing beauties.

Blackberry Forest Cake Our version of the German specialty is wonderfully left to the elements, rather than shrouded in whipped cream and chocolate shavings.

What You See Is What You Get! These six cakes shed formality and happily flaunt their fillings. They’re great fun to put together -- and even more so to show off and share.