I was less than impressed with the last Martha Stewart cake I made. It was very dry. I read the comments while it was in the oven and that was a unanimous opinion. But I love the frosting on this cake.
Apple-Beer Bundt Cake w/ Dulce de Leche Glaze _ My version keeps the original’s poundcake-like texture, with a dense, not-too-sweet crumb, & adds a scattering of finely diced apple chunks & toasted pecans.