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    Vegan, Gluten free


    • 1 1/4 lbs Bok choy
    • 9 oz Button mushrooms
    • 5 paper-thin slices Ginger, fresh
    • 1 Lime, wedges
    • 2 Onions, small wedges
    • 1 Red bell pepper, large
    • 1/4 lb Snow peas


    • 1 lb Tofu, firm


    • 2 tbsp Soy sauce, reduced-sodium

    Baking & Spices

    • 1 tsp Cornstarch

    Oils & Vinegars

    • 1 tbsp Canola oil
    • 1 tbsp Rice vinegar
    • 1 tsp Sesame oil, toasted

    Tofu Stir-Fry Recipe

    1y Saved to Dinner Recipes
    • Tara Manko

      Tofu stir fry from Martha Stewart...I usually don't follow a stir fry recipe, I just throw a bunch of stuff together, but thought I'd try this one out

    • Renee Cybul

      Tofu Stir Fry (Martha Stewart). Stir-frying is one of the quickest and easiest methods of cooking. With one pan, a little oil, and constant stirring, you can make a healthful meal.

    • Bekah Mulford

      Tofu Stir Fry. My first attempt at cooking w/ Tofu. I love Martha Stewart! Except for the whole arrest thing...

    • Monica

      Tofu Stir Fry - happened to be eating my own version, when I stumbled on this pin from Martha Stewart's time, I will press my tofu as she describes in step one!

    • Andrea Rogosin

      45 vegetarian main dishes - martha stewart

    • Grainne Keenan

      Vegetarian recipes- Martha Stewart

    • kk

      tofu & mushroom stirfry

    • Lawrence Ramos

      Tofu stir fry. #food

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