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Beef Stroganoff Stir-Fry

Gluten free • 15 mins to prepare


1 1/2 lbs Skirt or flank steak


1 lb Cremini mushrooms
3 tbsp Parsley, fresh
1 Red onion, medium

Baking & Spices

1/2 tsp Paprika, smoked or sweet
1 Salt and ground pepper, Coarse

Oils & Vinegars

2 tbsp Vegetable oil


1 Buttered egg noodles and sour cream, Cooked
  • mary douglas

    Martha Stewart's Stir-Fry Beef Stroganoff : 1 1/2 pounds skirt or flank steak, cut into 1-inch pieces 1/2 teaspoon smoked or sweet paprika Coarse salt and ground pepper 2 tablespoons vegetable oil 1 medium red onion, thinly sliced 1 pound sliced cremini mushrooms 3 tablespoons chopped fresh parsley Cooked, buttered egg noodles and sour cream, for serving

  • Gayle Achtymichuk

    Beef Stroganoff Stir-Fry from Everyday Food

  • Sasha Kellner

    Beef Stroganoff Stir Fry

  • Lauri Vance

    Ring in the Russian Olympics with Quick Beef Stroganoff Stir-Fry

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