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  • mary douglas

    Martha Stewart's Stir-Fry Beef Stroganoff : 1 1/2 pounds skirt or flank steak, cut into 1-inch pieces 1/2 teaspoon smoked or sweet paprika Coarse salt and ground pepper 2 tablespoons vegetable oil 1 medium red onion, thinly sliced 1 pound sliced cremini mushrooms 3 tablespoons chopped fresh parsley Cooked, buttered egg noodles and sour cream, for serving

  • Gayle Achtymichuk

    Beef Stroganoff Stir-Fry from Everyday Food

  • Sasha Kellner

    Beef Stroganoff Stir Fry

  • Lauri Vance

    Ring in the Russian Olympics with Quick Beef Stroganoff Stir-Fry

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I generally don't eat beef, but this makes me think of my childhood. Beef Stroganoff

Beef Stroganoff - Tender strips of beef and mushrooms marry with red wine for and sour cream to create an incredibly hearty and delicious meal. Serve this beef stroganoff over cooked egg noodles or a bed of whipped mashed potatoes for a perfect meal worthy of any occasion.

Chicken, Edamame, and Noodle Stir-Fry | A one-bowl dinner,Japanese style.If you can't find udon noodles,use linguine just break the noodles in half before boiling them.Edamame are green soybeans.

The taste is absolutely, ridiculously the "bomb". This easily became our family favorite.