Chicken and asparagus stir-fry with honey and garlic. This looks so freaking good. Use tamari instead of soy sauce.
Chicken and Asparagus Stir-Fry1 Tbsp. soy sauce 1 Tbsp. honey 2 boneless, skinless chicken breasts, cut into bite-sized pieces (about 1-inch) 1 Tbsp. olive oil 1 bunch asparagus, cut into bite-sized pieces 4 cloves garlic, thinly sliced 2 scallions, chopped 2 tsp. toasted sesame oil (optional) 1 tsp. toasted sesame seeds