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Red-Curry Chicken Stir-Fry

Gluten free • 15 mins to prepare


4 Chicken breasts, boneless skinless


1 cup Basil, packed fresh leaves
1/4 Pineapple, cut into 1/2-inch pieces (1 1/2 cups)
1/2 lb Snow peas

Canned Goods

1/4 cup Red-curry paste


4 tsp Fish sauce

Pasta & Grains

1 Rice, Cooked

Baking & Spices

1 Salt, Coarse

Oils & Vinegars

1 tbsp Vegetable oil
Martha Stewart Living

Red-Curry Chicken Stir-Fry Recipe

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