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  • Nedra Woodyatt

    Stir-Fried Chinese Chicken and Peanuts - Serve this home-style version of kung pao chicken and peanuts with a side of steamed white rice. If you're feeding a large crowd, stir-fry an additional batch instead of making one large serving at once; overcrowding the pan won't allow the ingredients to cook properly. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

  • Dawna LaLonde

    Recipe for Stir Fried Chinese Chicken and Peanuts from Martha Stewart's site...

  • Samantha Hildebrand

    this is the best stirfry recipe! i add veggies though

  • Sheila Bennett

    Stir-Fried Chinese Chicken and Peanuts Recipe on Yummly

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