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    • 1 Chicken breast (about 1 1/2 pounds), whole boneless skinless


    • 2 Garlic cloves
    • 2 Scallions, whole


    • 1/3 cup Soy sauce

    Baking & Spices

    • 4 Chinese red peppers, whole dried
    • 1 tbsp Cornstarch
    • 1/2 tsp Sugar

    Oils & Vinegars

    • 1 1/2 tbsp Peanut oil or vegetable oil
    • 1 tbsp Rice vinegar or white vinegar
    • 1/2 tsp Sesame oil, toasted

    Nuts & Seeds

    • 3/4 cup Peanuts or cashews, unsalted dry roasted

    Beer, Wine & Liquor

    • 3 tbsp Shaoxing cooking wine or dry sherry

    Stir-Fried Chinese Chicken and Peanuts Recipe

    2y Saved to Dinner Recipes


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