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Roasted Red Pepper and Walnut Dip Recipe - For best results, make this dip a day ahead to let the flavors mellow and blend.
Mushroom-and-Bacon Dip | Courtesy of: Martha Stewart Recipes | Dried porcini mushrooms, sauteed fresh mushrooms, leeks, scallions, garlic, and bacon add layer upon layer of flavor to this party dip, while cream cheese and sour cream tie it all together. Make the dip a day in advance to allow the flavors to blend. | From: marthastewart.com