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  • Harriet Munson-Earle

    Mushroom-and-Bacon Dip Recipe (Martha Stewart)

  • Malori Marks

    From previous pinner: Mushroom-and-Bacon Dip | Courtesy of: Martha Stewart Recipes | Dried porcini mushrooms, sauteed fresh mushrooms, leeks, scallions, garlic, and bacon add layer upon layer of flavor to this party dip, while cream cheese and sour cream tie it all together. Make the dip a day in advance to allow the flavors to blend. | From:

  • Danielle Nicole

    Mushroom and Bacon Dip Recipe

  • Leigh McKittrick

    Mushroom-and-Bacon Dip: Dried and fresh mushrooms, bacon, and garlic give layers of flavor to this creamy dip. This make-ahead Thanksgiving appetizer tastes even better when it's been refrigerated for a day or two.

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