Pinterest • The world’s catalog of ideas

Explore Thanksgiving Dinner, Buckwheat Crepes, and more!

Martha Stewartfrom Martha Stewart

Toasted Oatmeal

Whole Grain Goodness // Toasted Oatmeal Recipe

Martha Stewartfrom Martha Stewart

Mrs. Kostyra's Mushroom Barley Soup

Whole Grain Goodness // Mushroom Barley Soup Recipe

Martha Stewartfrom Martha Stewart

DIY Instant Oatmeal

Whole Grain Goodness // DIY Instant Oatmeal Recipe

Martha Stewartfrom Martha Stewart

Buckwheat Waffles with Fresh Ricotta and Citrus

Whole Grain Goodness // Buckwheat Waffles with Fresh Ricotta and Citrus Recipe

BS' in the Kitchenfrom BS' in the Kitchen

Green Onion Parmesan Crepes with Ricotta, Spinach, Bacon & Mushroom Filling

Green Onion Parmesan Crepes with Ricotta, Bacon and Mushroom Filling: Holy Crepe! 30 Savory and Sweet Crepe Recipes via Brit + Co.

Chocolate Raspberry Crepes- thin chocolate crepes filled with fresh raspberry filling. An easy, filling brunch or dessert!

Martha Stewartfrom Martha Stewart

Whole-Wheat Pancakes with Berry Compote

Whole Grain Goodness // Whole-Wheat Pancakes with Berry Compote Recipe

Martha Stewartfrom Martha Stewart

Fennel and Quinoa Salad with Parsley and Dill

Whole Grain Goodness // Fennel and Quinoa Salad with Parsley and Dill Recipe

Martha Stewartfrom Martha Stewart

Lemon-Saffron Millet Pilaf

Whole Grain Goodness // Lemon-Saffron Millet Pilaf Recipe

Martha Stewartfrom Martha Stewart

Whole-Wheat Brown-Sugar Sticky Buns

Whole Grain Goodness // Whole-Wheat Brown-Sugar Sticky Buns Recipe

Lauren Conradfrom Lauren Conrad

Party Planning: A Valentine’s Day Girls Brunch

Crepe Cake with Marscapone Cream Filling {perfect for #Valentine's Day}

Yummy Mummy Kitchenfrom Yummy Mummy Kitchen

Buckwheat Crepes (gluten free)

Buckwheat crepes recipe and ideas for fillings. Vegetarian and gluten-free

Martha Stewartfrom Martha Stewart

Toasted-Quinoa Saute with Lemony Cabbage and Dill

Whole Grain Goodness // Toasted-Quinoa Saute with Lemony Cabbage and Dill Recipe

FRENCH CRÊPES ~ Paper thin, made from simply flour, eggs, milk and butter. As a dessert, regular flour is used, and the finished crêpe is served sprinkled with sugar, or filled with a sweet filling. The savory version, served as a main dish, is made from buckwheat flour, and filled with a savory filling like ham and cheese or spinach. Crêpes are a specialty of the Brittany region of France.

Pumpkin Pie Crepes- the filling is very good. its a little more savory than sweet but still very delicious!