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Whole-Wheat Pancakes with Berry Compote



1/2 pint Blackberries
1 pint Blueberries


2 Eggs, large


6 tbsp Lemon juice, fresh

Baking & Spices

1 1/2 tsp Baking powder
1/2 tsp Baking soda
1 1/8 tsp Salt, coarse
10 tbsp Sugar
1/4 cup Wheat germ
1 1/4 cups Whole-wheat flour

Oils & Vinegars

1/4 cup Vegetable oil
1 Vegetable-oil cooking spray


1 1/2 cups Buttermilk, low-fat

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