Overnight, Slow Cooker, Apple Cinnamon Steel-Cut Oatmeal via The Yummy Life

Slow Cooker, Apple Cinnamon Steel-Cut Oatmeal

No ordinary breakfast, gingerbread waffles are an easy indulgence and best served with tangy sour cream and tart lingonberry preserves -- although, truth be told, they're delicious with any type of berry jam. For a special touch, use a heart-shape waffle iron.

Gingerbread Waffles

No ordinary breakfast, gingerbread waffles are an easy indulgence and best served with tangy sour cream and tart lingonberry preserves -- although, truth be told, they're delicious with any type of berry jam. For a special touch, use a heart-shape waffle iron.

Broiled eggs: 1)Preheat oven to 450 F Lightly butter a muffin tin 2)Put one egg per well, add salt, pepper, seasonings as you like 3)Broil for ~10 minutes (a little less if you like the yolk runny) 4)Eat up :D

Broiled eggs: 1)Preheat oven to 450 F Lightly butter a muffin tin 2)Put one egg per well, add salt, pepper, seasonings as you like 3)Broil for ~10 minutes (a little less if you like the yolk runny) 4)Eat up :D

DIY Instant Oatmeal I want to make my own instant oatmeal.  Recipes are all about the same.  I like Martha's idea of toasting them in the oven before adding to blender and coarsely chopping.  That's basically it.

DIY Instant Oatmeal

DIY Instant Oatmeal I want to make my own instant oatmeal. Recipes are all about the same. I like Martha's idea of toasting them in the oven before adding to blender and coarsely chopping. That's basically it.

Blueberry Orange Oatmeal Muffins

Blueberry Orange Oatmeal Muffins

Blueberry Orange Oatmeal Muffins - Start your morning off right with these healthy oatmeal muffins chockfull of juicy blueberries! @Trent Johnson Johnson Johnson Johnson Johnson Johnson Johnson Johnson Johnson Johnson Johnson Johnson Johnson Butts-Ah Rhee

A hearty oat mixture is baked into these treats; they derive most of their moisture and sweetness from bananas and applesauce.

Muesli Muffins

A hearty oat mixture is baked into these treats; they derive most of their moisture and sweetness from bananas and applesauce.

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