How to Make Classic Biscotti - Hazelnut and Apricot Biscotti Bring on the hazelnuts; sweet and rich, they're a classic of Italian desserts (and not just this). Pairing them with slightly tangy dried apricots makes for a subtle, totally delicious biscotti.
How to Make Classic Biscotti - Espresso and Lemon Biscotti No one seems to know where or why a cup of espresso was first served with slice of lemon peel on the saucer, but the clean, fragrant bite of lemon adds contrast to a coffee-almond biscotti. And you knew we love instant espresso powder didn't you?
A classic combo that tastes good in so many desserts. Here, semisweet chocolate pairs with almonds and ever-aromatic candied orange zest.
Pistachio, Papaya, and Ginger Biscotti And here are those novel variations we promised you earlier. We love the pop of color -- pistachio meets papaya, otherwise known as nutty crunch meets sweet, while coconut adds to the tropical take and ginger adds spice.
And here are those novel variations we promised you earlier. We love the pop of color -- pistachio meets papaya, otherwise known as nutty crunch meets sweet, while coconut adds to the tropical take and ginger adds spice.
How to Make Classic Biscotti - Using a serrated knife with a sawing motion, cut logs into slices slightly thicker than 1/4 inch. Arrange, cut-side up, on parchment-lined baking sheets. Bake until dry to touch, about 30 minutes. Let cool completely on pans on racks, 30 minutes. Store in an airtight container up to 1 month.
How to Make Classic Biscotti - Brush logs with beaten egg and sprinkle with sanding sugar. Bake until firm and very pale golden, about 35 minutes. Let cool on pans on a wire rack, 40 minutes. Meanwhile, reduce oven temperature to 300 degrees.
How to Make Classic Biscotti - Divide dough in half. Form each half into a 12-inch log. (Dough may be sticky; dampen your hands for easier handling.) Transfer to a parchment-lined baking sheet and flatten so each log is 13 inches long, 2 1/4 inches wide, and 3/4 inch thick.
Form Logs, Easy Peasi
How to Make Biscotti - Preheat oven to 350 degrees. In the bowl of an electric mixer, whisk together flour, granulated sugar, baking powder, anise seeds, salt, and nuts. Transfer to mixer fitted with the paddle attachment. Add eggs; beat until a stiff dough comes together, about 3 minutes.
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Once you see how easy biscotti are to make yourself, you’ll pass right by the ones that come in boxes or wrapped in cellophane. These crisp Italian cookies are a breeze to bake in large batches and to customize with add-ins—try our master recipe, with almonds and anise seeds, or one of our clever variations. Biscotti are also the ultimate make-ahead treat -- they last for weeks. That gives you plenty of opportunities to enjoy them with coffee, tea, or dessert wine. Let the dunking begin.
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Crunch Time - Homemade Biscotti
Once you see how easy biscotti are to make yourself, you’ll pass right by the ones that come in boxes or wrapped in cellophane. These crisp Italian cookies are a breeze to bake in large batches and to customize with add-ins—try our master recipe, with almonds and anise seeds, or one of our clever variations.Biscotti are also the ultimate make-ahead treat -- they last for weeks. That gives you plenty of opportunities to enjoy them with coffee, tea, or dessert wine. Let the dunking begin.
Martha Stewart Classic Biscotti - Sept 2015 Living
No fancy supplies or decorating skills are needed to make this luscious dessert, but the result is unusual, impressive -- and totally delicious.
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matcha crepe cake
This signature drink, also from Christina Tosi of Momofuku Milk Bar, is a sweet cereal-infused milk. Serve it for dunking with one of these two-in-one desserts for one monster of a mashup treat.
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Pizza dough delivers on dessert when you roll it into bite-size balls, deep-fry, and roll in sugar. See Lucinda Scala Quinn make this recipe from her book "Lucinda's Rustic Italian Kitchen."
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Croissants aren't just posing as doughnuts these days, they're also standing in for ordinary bread in homey desserts like this one.
Croissant Aren T
When s'mores wander indoors, they just might get into the ice cream, creating a heavenly, ooey-gooey sundae. Get the S'more, Please Sundae Recipe
These bars take their inspiration from both Cracker Jacks and Rice Krispies treats. Marshmallows add chew and caramel adds richness to the squarely delectable snacks. Get the Chewy Caramel Popcorn and Pretzel Bars Recipe
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Salty and Sweet Desserts // Chewy Caramel Popcorn and Pretzel Bars Recipe (migraine diet / migraine safe / migraine friendly recipe)
Popcorn Pretzel Caramel Bars
Chewy Caramel Popcorn and Pretzel Bars - Martha Stewart Recipes--For a family movie night!
Chewy Caramel Popcorn and Pretzel Bars -- Movie Night Snacks!
Chewy Caramel Popcorn and Pretzel Bars Recipe | Cooking | How To | Martha Stewart Recipes
Is it a cocktail or a refreshing, vitamin-packed fruit snack? Stop, you're both right! Get the Frozen Melon-Margarita Pops Recipe
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This Pin was discovered by Ann Pitt. Discover (and save!) your own Pins on Pinterest. | See more about lime juice, frozen pops and grand marnier.
Frozen Melon-Margarita Pops - These grown-up fruit pops are soaked in a blend of tequila, Grand Marnier, and lime juice before freezing. These "cocktails on a stick" are a perfect way to greet party guests on a hot day : could easily substitute the alchohol for other drinks ..
Another cool summer treat! Melon popsicles!
Frozen Melon Margarita Popsicles this would be perfect for a summer party
Frozen Melon Margarita Pops: grown-up fruit pops soaked in a blend of tequila, Grand Marnier, and lime juice before freezing.
NOT like Grandma used to bake, these cupcakes reinterpret the snickerdoodle cookie with cinnamon in the batter and a dusting of cinnamon sugar on top. Caps of seven-minute frosting are the perfect flourish.
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these cupcakes reinterpret the snickerdoodle cookie with cinnamon in the batter and a dusting of cinnamon sugar on top. Caps of seven-minute frosting are the perfect flourish.
When Brownie met Cheesecake, sparks flew, and this is the swoonworthy result. Get the Black-and-White Cheesecake Squares Recipe
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Black-n-White Cheesecake Brownie Squares
Eat your after-dinner drink in the form of chewy blondies enriched with freshly ground coffee and Irish whiskey. Get the Chewy Irish-Coffee Blondies Recipe
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If a Rolo aspired to be a breakfast food, these caramel-filled chocolate doughnut bites would be its dream come true.
Doughnut Hole, Chocolate Caramel
Chocolate Caramel Doughnut Holes
What’s your favorite kind of pie, coconut cream or Key lime? We couldn't decide either, so this pie rolls the flavors of both into every creamy, tangy bite. Get the Coconut-Key Lime Pie Recipe
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Coconut Key Lime Pie from Everyday Food Serves 8 1 can (14 ounces) sweetened condensed milk 1 can (13.5 ounces) unsweetened coconut milk 1/3 cup fresh or bottled Key lime juice 7 large egg yolks 1 Easy Press-In Pie Crust, made with graham crackers, or a store-bought graham cracker crust 2 cups cold heavy cream 2 tablespoons confectioners' sugar 3 tablespoons sweetened shredded coconut, toasted 1. Preheat oven to 325 degrees. In a medium bowl, whisk together condensed milk, coconut
A classic Key lime pie gets upgraded for Easter with coconut milk in the filling. If that wasn't enough, the dessert is gilded with toasted shredded coconut sprinkled on top of a billowy whipped cream topping -- Coconut-Key Lime Pie Recipe from Martha Stewart Living
Coconut Key Lime Pie - A classic Key lime pie gets upgraded for the holidays with coconut milk in the filling. If that wasn't enough, the dessert is gilded with toasted shredded coconut sprinkled on top of a billowy whipped cream topping. (Martha Stewart)
When a fried cannoli shell just seems too formal (or sounds like too much work!), sugar cones fit the bill perfectly.
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sugar cones recipe
Call it a chookie if you like; this crunchy, chewy, buttery, salty-sweet treat satisfies every last corner of your palate. Get the Potato Chip Cookies Recipe