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Stir Fry | Source: Martha Stewart Living, October 2013 | Divide stir-fry among bowls of rice. Stir-frying lends itself to improvisation, so have fun experimenting with other proteins and vegetables (or just vegetables) in similar amounts, cut in similar fashion. | From: marthastewart.com

When it comes to stir-fries, chicken and veggies are just the beginning.

Candy Bacon Green Bean Stir Fry - SPECTACULAR and EASY - 52 Simple But Next Level Dishes... This dish is SOOOOO Easy, Only FOUR Ingredients, but the taste will become a family special event favorite. The Beans are crisp quick fried in garlic and bacon with just a bit of brown sugar added to caramelize the whole dish! Tastes like vegetable candy and is AMAZING!!!

Honey Ginger Tofu and Veggie Stir Fry - crunchy colorful veggies, golden brown tofu, homemade stir fry sauce. So good! 400 calories. | pinchofyum.com