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Mile-High Apple Pie

Resist the urge to cut into this pie before it has cooled completely so the juices have time to thicken. This pie tastes even better the day after it has been baked.
  • ep.

    Deep-Dish Pate Brisee (for pies) | Martha Stewart - This was great for Martha's Mile-High Apple Pie...make sure you keep the dough chilled until you absolutely need it (especially if you're doing a decorative top); recipe makes a LOT, so I had to do half batches in my apparently small food processor, which was frustrating; gets a beautiful golden look when glazed with watered-down egg wash and a sugar sprinkle (don't overbake, though!)

  • Frances Messina Loeffler

    Deep-Dish Pate Brisee. Martha Stewart's buttery pie crust (use it for her mile high apple pie)

  • Kitt Meow

    Apple Pie recipe for Buttery pie crust - Deep-Dish Pate Brisee - Martha Stewart Recipes

  • Clara Bostwick

    Pate brisee - pie dough recipe - Martha Stewart

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