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Mile-High Apple Pie

Produce

14 5 1/2 pounds firm tart apples, firm tart
2 Lemons, Juice of

Refrigerated

1 Egg yolk, large

Baking & Spices

1/2 cup All-purpose flour
2 tsp Cinnamon, ground
1 cup Sugar

Dairy

3 tbsp Butter, unsalted

Prepared

1 Deep-dish pate brisee
  • ep.

    Deep-Dish Pate Brisee (for pies) | Martha Stewart - This was great for Martha's Mile-High Apple Pie...make sure you keep the dough chilled until you absolutely need it (especially if you're doing a decorative top); recipe makes a LOT, so I had to do half batches in my apparently small food processor, which was frustrating; gets a beautiful golden look when glazed with watered-down egg wash and a sugar sprinkle (don't overbake, though!)

  • Frances Loeffler

    Deep-Dish Pate Brisee. Martha Stewart's buttery pie crust (use it for her mile high apple pie)

  • Kitt Meow

    Apple Pie recipe for Buttery pie crust - Deep-Dish Pate Brisee - Martha Stewart Recipes

  • Clara Bostwick

    Pate brisee - pie dough recipe - Martha Stewart

Related Pins

Mile-High Apple Pie (Martha Stewart's Favorite) - fabulous; I added little bits of honeycomb to the filling as I was adding the small chunks of butter to thicken the pie...didn't add a strong flavor but the filling was great so I'd try it again; I used only the juice from 1 Meyer Lemon, and it was perfect; I used 7 large Ginger Gold apples, which came out to about 5.5 lbs; read the directions thoroughly before starting any steps, especially the baking instructions

Apple Pie Recipe---oh my gooooooodness this was so delicious. I will definitely be making this again...soon. Next time I would sprinkle sugar on top of the crust before baking and peel the green apples. The red apples were fine unpeeled.

Apple-Pie Cake Recipe {I make this each fall, and it never fails to impress, plus it's delicious, especially served warm with vanilla bean ice cream!!}