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  • Madeleine Solomon

    Braised Short Ribs Recipe | Martha Stewart

  • Jane McClellan

    Braised Short Ribs [for our next very fancy dinner party, when I have 2 days to prepare....sounds delicious]

  • Bonita Smith

    Dinner-party sophistication meets hearty comfort food in chef Pierre Schaedelin's signature ribs recipe from "Martha's Entertaining." Braised short ribs

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Braised meat is the beginner cook’s secret weapon.  The process can all be boiled down to two steps, browning the meat and then braising it.  Browning the meat first gives it a rich, savory flavor, and braising it (which means cooking it in liquid), guarantees fall off the bone tenderness and juiciness every time.  It can hold on a stove until you’re ready to serve, and goes wonderfully with rice, pasta, or almost any carbohydrate you can imagine.  For dinner tonight, I’m making beer braised short ribs.  This tender, succulent meat, is the perfect homey centerpiece to a comforting cold […]

Red wine braised short ribs on a bed of creamy polenta... Definitely a man's meal, but YUM.

Chef Michael Smith | recipe | Red Wine-Braised Short Ribs........Short ribs are my favourite type of beef. No other cut has their rich beefiness and melt-in-your-mouth texture. Of course they do have to be slowly braised to release all that rich goodness, but that’s just more time to anticipate the treat to come!