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Popovers: Popovers are the American version of Yorkshire pudding; they are basically egg batter baked in a tall popover pan. The end results are tender, airy, hollow rolls surrounded by burnished crust. They are quick and easy to make, and taste oh-so-tasty. They are delightful with turkey and add a sense of fun to a holiday meal.
[ Recipe: Parmesan Popovers ] Whole Milk, eggs, butter, all-purpose flour, salt, parmesan cheese, and chopped herbs (rosemary, thyme, sage...preferably fresh but can use dried). ~ from whiteonricecouple...