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Roasted Salmon with Kale and Cabbage

Gluten free • Paleo • 25 mins to make • Serves 4

Seafood

4 Salmon, skinless

Produce

1/4 cup Dill, fresh
1 tsp Lemon zest plus
1/2 head Savoy cabbage
1 bunch Tuscan kale

Condiments

1 tsp Dijon mustard

Baking & Spices

1 Salt and pepper, Coarse

Oils & Vinegars

6 tbsp Olive oil
Martha Stewart Living
Martha Stewart Living • 12 weeks ago

Roasted Salmon with Kale and Cabbage Recipe

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