Kale and Cabbage Salad - This salad is fresh, tasty, healthy and keeps beautifully! The best part is that it has so much going on, it easily makes a satisfying meal. Full of nutrient dense kale and cabbage, pumpkin seeds and dried cranberries, you can really sink your teeth into this one.
Where you could easily accept at face value that these vibrant vegetables weren't covered in pesticides, chemicals that are producing the vibrant colours, or cultivated with low-wage labour in a developing country. Just delicious, local produce farmed in a sustainable manner!
Roasted salmon,cabbage & bacon: 6 slice bacon,cut 1" pieces;1 onion, dice;1 head cabbage,chop;1-1 1/2c water;2tsp fresh dill;1&1/2 lbs salmon filet,skin removed;4tsp olive oil;4tsp butter;S to taste.Preheat to 300. Cook bacon not crispy.Drain all but 4 TBS fat.Add onion,cook til soft.Add cabbage,water.Cook til tender & water evaporates.Meanwhile,salmon on non stick bake sheet.Drizzle w/oil.Season with S,1tsp dill.Butter on top. Cook @ 300 for 15-20 min or till done Serve with cabbage