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Gluten free

Seafood

2 lbs Salmon, fillet

Produce

1 Lemon, wedges

Condiments

2 tbsp Lemon juice, fresh
3 tbsp Soy sauce

Baking & Spices

1/4 cup Brown sugar, packed light

Oils & Vinegars

1/4 cup Olive oil

Beer, Wine & Liquor

2 tbsp White wine, dry
  • Laura Clarke Davis

    Soy Glazed Salmon. * Prep Time 30 minutes * Total Time 30 minutes * Yield Makes 4 Add to Shopping List Ingredients * 1/4 cup packed light-brown sugar * 1/4 cup olive oil * 3 tablespoons soy sauce * 2 tablespoons fresh lemon juice * 2 tablespoons dry white wine, or water * 2 pounds salmon fillet * Lemon wedges, for serving Directions 1. Preheat oven to 400 degrees. with a rack in the center. Make the glaze: In a small bowl, stir brown sugar, olive oil, soy sauce, lemon juice, and white wine until the sugar has dissolved. 2. Cut salmon fillet into 4 equal-size pieces; arrange, skin side down, in a single layer in a baking dish. Pour glaze over the fish, and turn to coat evenly. 3. Bake until fish is opaque but still bright pink inside, basting every few minutes with glaze from baking dish, 15 to 20 minutes. Serve with lemon wedges. http://www.marthastewart.com/274502/quick-fish-and-shellfish-recipes/@center/276948/dinner-tonight

  • Sarah Vollmar

    recipe for "Soy-Glazed Salmon" from Martha Stewart. Mix brown sugar, olive oil, soy sauce, lemon juice, and white wine until the sugar has dissolved. Pour glaze over the fish, and turn to coat evenly. Bake on 400 F until fish is pink inside.

  • Keri Ross

    A new salmon recipe! : soy sauce, lemon, brown sugar, white wine

  • Emily Werboff

    95 Quick Seafood Recipes - Martha Stewart

  • Kati Dukes

    quick fish recipes by Martha Stewart

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