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Chocolate Ice Cream Cake with Hazelnuts and Marshmallow Swirl

Vegetarian • 7 hrs to make • Serves 12
Martha Stewart

Refrigerated

4 Egg whites, large
3 Eggs, large

Baking & Spices

2/3 cup All-purpose flour
1 tsp Baking powder
1 tsp Baking soda
1/2 cup Cocoa powder, unsweetened
1/4 tsp Cream of tartar
1/2 tsp Salt, coarse
1 2/3 cup Sugar
2 tsp Vanilla, pure

Oils & Vinegars

1/2 cup Safflower oil

Nuts & Seeds

1 cup Hazelnuts, toasted

Dairy

1 Butter, Unsalted

Frozen

6 cups 3 pints chocolate ice cream

Liquids

1/3 cup Water
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 10 weeks ago

Chocolate Ice Cream Cake with Hazelnuts and Marshmallow Swirl Recipe

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