Desserts Recipe, Chocolate Cupcakes, Chocolates Cakes, Cupcake Recipe, Chocolates Desserts, Martha Stewart, Molten Chocolates, Lava Cakes, Chocolates Cupcake
Baking & Spices
|1/2 cup||All-purpose flour|
|11 oz||Chocolate, semisweet|
|1/2 cup||Granulated sugar|
|6 tbsp||Butter, unsalted|
|1||Vanilla ice cream|
No fancy supplies or decorating skills are needed to make this luscious dessert, but the result is unusual, impressive -- and totally delicious.
This signature drink, also from Christina Tosi of Momofuku Milk Bar, is a sweet cereal-infused milk. Serve it for dunking with one of these two-in-one desserts for one monster of a mashup treat.
Pizza dough delivers on dessert when you roll it into bite-size balls, deep-fry, and roll in sugar. See Lucinda Scala Quinn make this recipe from her book "Lucinda's Rustic Italian Kitchen."
Croissants aren't just posing as doughnuts these days, they're also standing in for ordinary bread in homey desserts like this one.
When s'mores wander indoors, they just might get into the ice cream, creating a heavenly, ooey-gooey sundae. Get the S'more, Please Sundae Recipe
These bars take their inspiration from both Cracker Jacks and Rice Krispies treats. Marshmallows add chew and caramel adds richness to the squarely delectable snacks. Get the Chewy Caramel Popcorn and Pretzel Bars Recipe
Gyromitra, Caramel Popcorn, Chewy Caramel, Caramel Bar, Pretzels Bar, Snacks, Bar Recipes, Sweet Desserts, Martha Stewart Recipe
Salty and Sweet Desserts // Chewy Caramel Popcorn and Pretzel Bars Recipe (migraine diet / migraine safe / migraine friendly recipe) **Would have to check the marshmallows
Chewy Caramel Popcorn and Pretzel Bars Recipe | Cooking | How To | Martha Stewart Recipes
popcorn caramel bars
Chewy Caramel Popcorn and Pretzel Bars, Movie Night Snack.
Is it a cocktail or a refreshing, vitamin-packed fruit snack? Stop, you're both right! Get the Frozen Melon-Margarita Pops Recipe
Recipe, Fruit Pop, Frozen Melon Margaritas, Summer Parties, Popsicles, Frozen Pop, Drinks, Summer Treats, Melon Margaritas Pop
Frozen Melon Margarita Popsicles this would be perfect for a summer party
Frozen Melon-Margarita Pops — grown-up fruit pops soaked in a blend of tequila, Grand Marnier, and lime juice before freezing. I don't drink, but if I get in the mood to, I want one of these!
Another cool summer treat! Melon popsicles!
Summer Entertaining: Frozen Melon Margarita Pops recipe
Frozen Melon Margarita Pops — grown-up fruit pops soaked in a blend of tequila, Grand Marnier, and lime juice, before freezing.
NOT like Grandma used to bake, these cupcakes reinterpret the snickerdoodle cookie with cinnamon in the batter and a dusting of cinnamon sugar on top. Caps of seven-minute frosting are the perfect flourish.
When Brownie met Cheesecake, sparks flew, and this is the swoonworthy result. Get the Black-and-White Cheesecake Squares Recipe
Eat your after-dinner drink in the form of chewy blondies enriched with freshly ground coffee and Irish whiskey. Get the Chewy Irish-Coffee Blondies Recipe
If a Rolo aspired to be a breakfast food, these caramel-filled chocolate doughnut bites would be its dream come true.
Why: We like 'em hot, fresh, and a little more grown-up. We're talking about these chocolate-caramel doughnut holes, of course.
What’s your favorite kind of pie, coconut cream or Key lime? We couldn't decide either, so this pie rolls the flavors of both into every creamy, tangy bite. Get the Coconut-Key Lime Pie Recipe
Desserts, Keys Limes Pies, Pies Recipe, Food, Coconut Milk, Martha Stewart, Coconut Keys Limes, Coconutkey Limes, Key Lime Pies
Coconut Key Lime Pie - A classic Key lime pie gets upgraded for the holidays with coconut milk in the filling. If that wasn't enough, the dessert is gilded with toasted shredded coconut sprinkled on top of a billowy whipped cream topping. (Martha Stewart)
Coconut Key Lime Pie from Everyday Food Serves 8 1 can (14 ounces) sweetened condensed milk 1 can (13.5 ounces) unsweetened coconut milk 1/3 cup fresh or bottled Key lime juice 7 large egg yolks 1 Easy Press-In Pie Crust, made with graham crackers, or a store-bought graham cracker crust 2 cups cold heavy cream 2 tablespoons confectioners' sugar 3 tablespoons sweetened shredded coconut, toasted 1. Preheat oven to 325 degrees. In a medium bowl, whisk together condensed milk, coconut
A classic Key lime pie gets upgraded for Easter with coconut milk in the filling. If that wasn't enough, the dessert is gilded with toasted shredded coconut sprinkled on top of a billowy whipped cream topping -- Coconut-Key Lime Pie Recipe from Martha Stewart Living
When a fried cannoli shell just seems too formal (or sounds like too much work!), sugar cones fit the bill perfectly.
Call it a chookie if you like; this crunchy, chewy, buttery, salty-sweet treat satisfies every last corner of your palate. Get the Potato Chip Cookies Recipe
A bowl of cereal, s'more, and cookie all rolled into one -- this creation from Christina Tosi of Momofuku Milk Bar will make your head spin (in a good way). Get the Cornflake-Chocolate-Chip-Marshmallow Cookies Recipe
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Cupcakes are old news. The newest sugary sensation to sweep our fair city is the Cronut -- the croissant-doughnut hybrid created by Dominque Ansel at his SoHo bakery last month. With production of the pastry limited to 300 a day, Cronut mania has created long lines and even given rise to a seedy underworld of Cronut scalping. As executive food director Lucinda Scala Quinn says, "It just shows, if you're clever you can cook up the next cupcake."
New York Cities, Recipe, Pastries, Dominiqueansel, Ansel Bakeries, Increasing, Black Marketing, Newyork, Dominique Ansel
Dominique Ansel Bakery: Cronuts #NYC #NewYorkCity #Dessert #Food #NewYork
The Cronut: Believe the Hype Dominique Ansel Bakery, N.Y.C. Chef Dominique Ansel debuted the Cronut—a half doughnut, half croissant. Immediately, weird shit started happening.His pastry hybrid has left a wake of knockoffs and a lot of chefs muttering, "Why didn't I think of that?" It all sounds ludicrous, until you get a bite of the airy, buttery layers injected with silky cream, all of it sheathed in a sugary, crackling shell. Then you get in line.
If you haven’t been living under a rock, you most certainly know about the cronut. If you have been, here is a quick recap: cronut = croissant + donut made at the Dominique Ansel Bakery in Manhattan. And they have been selling like hot cakes – and there is now a BLACK MARKET for cronuts. Not only are people are hiring others off Craigslist to wait in line for them but people are selling them on Craigslist at a 400 percent markup.
Cronut, Croissant-Donut Hybrid, Pastry Is New Yorks Latest Craze #cronut #croissant #donut #pastry #recipes #dessert THIS IS JUST TOO KEWL! I LOVE IT! =D
Ok, I was in #Soho yesterday and totally forgot about #DominiqueAnsel's #cronut (cropped) I made a b-line to #NYC's #CaffePalermos in #LittleItaly for a #bday #chocolate #cannoli, my next trip for sure! :p http://dominiqueansel.com/cronutson-live-with-kelly-michael/
Meet the cronut, a half-croissant, half-donut pastry created by Dominique Ansel Bakery in New York City.
Recipes from "Martha Bakes" - Enjoy freshly baked biscuits anytime with easy, mouthwatering recipes.
Recipe, Blueberries, Biscuits, Cream
Enjoy freshly baked biscuits anytime with easy, mouthwatering recipes. Cream SconesButtermilk BiscuitsAngel BiscuitsBonus: Blueberry Cobbler
Recipes from "Martha Bakes" - Transform your kitchen into a warm and inviting French bakery with sweet and savory pastries using pate a choux, a versatile, light dough composed of only four ingredients.