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Raspberry-Filled Molten Chocolate Cupcakes

Vegetarian • 35 mins to make • Serves 9
Martha Stewart

Produce

18 Raspberries

Refrigerated

4 Eggs, large

Baking & Spices

1/2 cup All-purpose flour
11 oz Chocolate, semisweet
1 Confectioners' sugar
1/2 cup Granulated sugar
1 Pinch Salt

Dairy

6 tbsp Butter, unsalted

Frozen

1 Vanilla ice cream
Make this on Martha Stewart
Martha Stewart Living
Martha Stewart Living • 10 weeks ago

One-Bowl Baking Wonders // Raspberry-Filled Molten Chocolate Cupcakes Recipe