My go to recipe since I began cooking in the early 60's, the flavor is unbeatable. It is the best Chocolate Cake recipe ever and easy to make. My grandmother taught it to me but she got it out of the Good Housekeeping Magazine in the 20's or 30's
Chocolate Blackout Cake + How to Frost a Cake Video
Yield: Makes one 8 by cake pan. Ingredients: Cake cups granulated sugar cups all-purpose flour 1 cups cocoa powder (It doesn’t seem to make a difference if you use natural or Dutch-processed), sift if lumpy. 1 teaspoons baking
Martha Stewart's Classic Cheesecake - I use this recipe all the time (with special substitutes like vanilla wafers instead of graham crackers). I swirl 1/2 cup of crushed blueberries and 2 tbsp of pomegranate juice around the top before I bake it... the other secret ingredients I cannot tell you! =) @Amy Killgore
Buttermilk Strawberry Bundt Cake with Sweet White Chocolate Strawberry Ganache
Buttermilk Strawberry Bundt Cake with Sweet White Chocolate Strawberry Ganache Recipe. I added white chocolate chips and a swirl of strawberry preserves. Also used a basic ganache with white chocolate and whipping cream.