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    Vegetarian, Gluten free


    • 2 tbsp Peanuts, unsalted roasted


    • 1/2 cup Peanut butter, smooth

    Baking & Spices

    • 12 oz Semisweet or bittersweet chocolate
    • 4 oz White chocolate

    Valentine's Day Chocolate Candies // Easy Peanut Butter Cups Recipe

    • Jewel Eversole

      See the Easy Peanut Butter Cups in our Easy Candy Recipes gallery White Chocolates, Peanuts, Chocolates Peanut Butter, Easy Peanut, Candies, Martha Stewart, Peanut Butter Cups, Peanut Butter, Homemade Peanut Butter

    • Laurie Sawyer

      Melt white chocolate and peanut butter together to form the sweet, creamy filling for these homemade peanut-butter cups. Once finished, these easy candies can be stored in the refrigerator for up to two weeks.

    • Jean Siegrist

      Easy Peanut Butter Cups Microwave recipe from Martha Stewart To store, place in an airtight container and refrigerate up to 2 weeks.

    • Heaven's Best Carpet & Upholstery Cleaning Folsom CA

      See the "Easy Peanut Butter Cups" in our Easy Candy Recipes gallery Melted white chocolate is whipped with creamy peanut butter to make the filling for these easy chocolate-peanut butter cups. Choose semisweet or bittersweet chocolate to surround the peanut butter filling, and top the candies with chopped peanuts.

    • Ali Doele

      Martha Stewart's Easy Peanut Butter Cups - made these Christmas 2011, and used all Ghiradelli chocolate. I included them in a few treat boxes that I gave to friends and family. Sebastian's mom said it is the best she's had!

    • Aurora Parlin

      Easy Peanut Butter Cups Recipe. I'd use Peanut Butter Co. "White Chocolate Wonderful" peanut butter and omit the white chocolate chips.

    • Kara Strickland

      Easy Peanut Butter Cups - Martha Stewart Recipes Love the white chocolate thrown in!

    • Krista Smith

      Martha Stewart's Easy Peanut Butter Cups #PeanutButterCups #HomemadeCandy

    • Marla Borger

      Easy Peanut Butter Cups - for dessert table

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