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  • Chocoley Chocolate

    Bourbon Pecan Truffles recipe. For best GANACHE results, use Belgian style Chocoley V125 Couverture Chocolate OR use Chocoley Bada Bing Bada Boom Candy & Molding Formula Gourmet Compound Chocolate......For delicious dipping chocolate, use Chocoley Bada Bing Bada Boom Gourmet Compound Dipping Chocolate OR use no oil needed, mouthwatering Belgian style Chocoley INDULGENCE Dipping & Enrobing Ultra Couverture Chocolate from #Martha_Stewart_Chocolate_recipe #chocolate_recipe

  • Kay Reid

    Bourbon Pecan Truffles #marthastewart

  • Megan Hannabass

    Bourbon-Pecan Truffles Chilling the chocolate mounds for a half hour makes it easier to shape them into balls. The truffles soften quickly, so keep them in the refrigerator until just before serving.

  • N.A. MA

    Guess I'm going to have to go check these out tomorrow and pin the ones that appeal to me. So many to choose from!! Visit Martha Stewart's Christmas Candy Recipes.

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