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The most beautiful photo of a Parisian Macaron cake I was able to find to date. It also helps that it's on a gorgeous Royal Copenhagen plate.

French Macarons 4 ounces (115g) blanched almonds or almond flour, or whatever nut you like 8 ounces (230g) powdered sugar* 5 ounces egg whites (144g), temperature and age not important! 2 1/2 ounce (72g) sugar the scrapings of 1 vanilla bean or 2 tsp vanilla extract 1/2 tsp (2g) kosher salt approximately 10 ounces (290g) Swiss buttercream

Chocolate Macarons via Le Delicieux #recipe

creepy macarons. i'd fill them with red jam.

I've always wanted to learn how to make french macaroons but have always felt discouraged because everyone says it's really hard to get them to come out right. Maybe I'll finally give it a try!"Peppermint Macaron"

Twigg studios: oreo macarons recipe