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Slow-Cooker Corned Beef and Cabbage

Gluten free • 15 mins to prepare

Meat

1 Corned beef brisket (about 3 pounds)

Produce

3 Carrots
2 Celery stalks
1/2 lb Potatoes, small
1/2 head Savoy cabbage
6 sprigs Thyme
1 Yellow onion, small

Condiments

1 Mustard, Grainy
Martha Stewart Living

Slow-Cooker Corned Beef and Cabbage Recipe

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