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  • Gena O Peterson

    Roasted Cabbage Wedges - super simple, surprisingly sweet side dish. Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.

  • Stephanie Behring

    Roasted cabbage wedges #recipes #side dish

  • Alice DeShane

    Roasted Cabbage Wedges | 3T Olive Oil 1 Head Green Cabbage Cut into 1-inch Thick Rounds, Coarse Salt, Pepper, 1 t Caraway or Fennel Seeds. Brush a rimmed baking sheet with 1 T olive oil. Place cabbage rounds on sheet in a single layer & brush w/ 2 T oil. Season w/ salt, pepper & 1 t caraway or fennel seeds. Roast 40-45 min at 400, until tender, and edges are golden. | Martha Stewart

  • Valerie Tripp

    Roasted Cabbage Wedges from Martha Stewart Recipes - Could be a great way to try eating more cabbage! Recipe says these go great alongside beef or pork . . .

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These cabbage wedges taste great alongside roasted beef or pork.