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Hummingbird Cupcakes

Vegetarian • Makes 24 cupcakes

Produce

2 cups Banana, ripe
1 can Pineapple
1 Pineapple flowers, Dried

Refrigerated

3 Eggs, large

Baking & Spices

3 cups All-purpose flour
1 tsp Baking soda
1 tsp Cinnamon, ground
1 Cream cheese frosting cream cheese frosting
1/2 tsp Salt
2 cups Sugar
2 tsp Vanilla extract, pure

Nuts & Seeds

1 cup Desiccated coconut, unsweetened
1 cup Walnuts or pecans

Dairy

1 cup Butter, unsalted
  • Sarah Whatley

    Martha Stewart- Some say that hummingbird cake is so-called because it makes you hum. This mini version is studded with banana, pineapple, walnut, and coconut, and topped with cream cheese frosting and a dried pineapple flower.

  • Katie Shrake

    Hummingbird Cupcake Recipe from Martha Stewart Living, June 2003.

  • Ann Hayes

    Hummingbird Cupcakes Recipe with links for Frosting and pineapple flowers

  • Cecille

    Easter Cupcakes: Hummingbird Cupcakes Hummingbird cake is a Southern favorite: It consists of a batter of pineapple, bananas, pecans, and cinnamon, with a cream-cheese frosting. This cupcake version is topped with an easy-to-make pineapple

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