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    Pear Brown Bettys



    8 3 3/4 pounds) bartlett pears
    1 tsp Ginger, ground


    2 tbsp Lemon juice, freshly squeezed

    Baking & Spices

    1/2 tsp Cinnamon, ground
    1/8 tsp Nutmeg
    1/8 tsp Salt
    2/3 cup Sugar

    Bread & Baked Goods

    1 (1 pound) loaf Sourdough bread


    3/4 cup Apple cider


    6 tbsp Butter, unsalted
    • Sharyn Bosselman

      Pear Brown Bettys Recipe | Martha Stewart

    • Michelle Crook

      BROWN BETTY 'braun 'be-tea spiced fruit dessert with buttered breadcrumbs or cake-crumb topping that turns golden brown as it cooks. Who was Betty? No one seems to know. Our individual bettys have two layers of Bartlett pears. In between and on top is a blend of torn sourdough bread, butter, sugar, ginger, cinnamon, nutmeg, and a splash of apple cider.

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