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from Martha Stewart

Strawberry Gelatins

Strawberry Gelatins Recipe | Martha Stewart

from Martha Stewart

Pear Pavlova

Whipped cream and fresh fruit rest atop a crisp meringue as delicately as a ballet dancer. This Australian dessert is named for Russian ballerina Anna Pavlova, who toured Down Under in the 1920s. It's traditionally topped with passion fruit, strawberries, or kiwi, but we used pears poached in red wine, which provide a spicy, fragrant twist. To serve six, you need three pears, but poach a few extra -- they're luscious served with vanilla ice cream. Refrigerate in poaching syrup for a week.

from Martha Stewart

Almond Torte with Pears and Whipped Cream

Almond Torte with Pears and Whipped Cream Recipe

from Cafe Delites

Creamy Garlic Parmesan Mac And Cheese

Creamy Garlic Parmesan Mac And Cheese …

from Martha Stewart

Peach-and-Basil Crumbles

Peach-and-Basil Crumbles Recipe

from Martha Stewart

Mini Berry Pies

Mini Berry Pies Recipe

from The Cozy Cook

Crock Pot Chicken and Stuffing

From “The Cozy Cook” comes this delicious recipe for Crock Pot Chicken and…

from Just Between Friends

Caramel Dipped Pears

Caramel dipped pears. #food #recipe

from Martha Stewart

Lemon Cream with Blackberries

Lemon Cream with Blackberries Recipe