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    • 2 Egg whites, large
    • 3 Eggs, large


    • 1 Chocolate sauce

    Baking & Spices

    • 1 1/2 cups All-purpose flour
    • 1/2 tsp Baking powder
    • 1/4 tsp Baking soda
    • 7/8 tsp Salt, coarse
    • 1 cup Sugar
    • 3 tsp Vanilla, pure

    Oils & Vinegars

    • 1/4 cup Coconut oil

    Nuts & Seeds

    • 3 cups Coconut, sweetened
    • 1 (5.4 ounce) can Cream of coconut


    • 1 stick Butter, unsalted
    • 1 can Condensed milk, sweetened

    Coconut Crunch Cake Recipe

    • Lauren (Rosenberg) Reeves

      Coconut Crunch Cake from Martha Stewart Living: Could this be like a macaroon in cake form?? Recipe notes to measure coconut oil in solid state and to blend the cream of coconut until smooth before measuring.

    • Breanna Foster

      DESSERT - Coconut Crunch Cake - like combining coconut layer cake & macaroons w/crispy top & gooey middle. Have to drizzle bittersweet-chocolate sauce on top - Martha Stewart Living -July 2014

    • Rebecca Hoyen

      coconut crunch cake from Martha Stewart - buttery batter with cream of coconut that is crisp on top and stays gooey in the middle like the cookie.

    • Key Ingredient Recipes

      Coconut Crunch Cake: This cake has coconut oil, cream of coconut, and shredded coconut!

    • Mimi Dupuis

      Coconut Crunch Cake saw this in "Sweet As Spring" in Martha Stewart Living April 2014.

    • Sylviane Perriard

      Coconut Crunch Cake 10 servings FROM Martha Stewart

    • Noele Neidig

      Coconut Crunch Cake Recipe | Martha Stewart

    • Alissa Sutter

      Coconut Crunch Cake Recipe - Key Ingredient

    • Rebecca Replogle

      Coconut Crunch Cake #dessert #baking

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