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Rhubarb-Raspberry Cheesecake Squares


6 oz Raspberries, fresh
1 1/2 lb Rhubarb stalks


2 Eggs, large


1 tbsp Lemon juice, fresh

Baking & Spices

1 Pinch Salt, coarse
2 1/8 cup Sugar
1/2 tsp Vanilla extract, pure


18 Graham-cracker sheets


1 stick Butter, unsalted
16 oz Cream cheese
1/2 cup Sour cream


1 packet Gelatin, unflavored powdered

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