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    • 6 oz Raspberries, fresh
    • 1 1/2 lbs Rhubarb stalks


    • 2 Eggs, large


    • 1 tbsp Lemon juice, fresh

    Baking & Spices

    • 1 Pinch Salt, coarse
    • 2 1/8 cups Sugar
    • 1/2 tsp Vanilla extract, pure


    • 18 Graham-cracker sheets


    • 1 stick Butter, unsalted
    • 16 oz Cream cheese
    • 1/2 cup Sour cream


    • 1 packet Gelatin, unflavored powdered

    Rhubarb-Raspberry Cheesecake Squares Recipe

    • Mimi Dupuis

      Rhubarb Raspberry Cheesecake Squares I saw this in "Sweet As Spring" in Martha Stewart Living April 2014.

    • Amy Saunders

      "Rhubarb-Raspberry Cheesecake Squares" in our Our Favorite Cheesecake Recipes gallery -Martha Stewart

    • The Nutrition Coach Emma Sgourakis, Nutritionist

      Rhubarb Raspberry Cheesecake Squares. *Could make these with the masa-coconut base I use in Lemon slice recipe (also pinned on this board).

    • WillaDog

      See the "Rhubarb-Raspberry Cheesecake Squares" in our Our Favorite Cheesecake Recipes gallery

    • Victoria McGillicuddy

      Rhubarb-Raspberry Cheesecake Squares Fruit-topped, chocolate-laced, fun-sized, no-bake, made with cream cheese or ricotta -- cheesecake is as adaptable as it is irresistible. Whether you're seeking New York-style tradition or holiday whimsy, there's a cheesecake recipe for every occasion. Topping cheesecake with shimmering fruit is nothing new, but we spun this one in a fresh direction by swapping out the expected cherries for ruby-red rhubarb-raspberry gelee.

    • Martha Stewart Living

      Martha Stewart Living's Favorite Cheesecake Recipes: Rhubarb-Raspberry Cheesecake Squares

    • Michaella Rice Anderson

      Rhubarb-Raspberry Cheesecake Squares (15 Martha Stewart cheesecake recipes)

    • K l a a r t j e B r a c k e

      Rhubarb-Raspberry Cheesecake Squares, Recipe from Martha Stewart Living,

    • Jessica Cangiano

      Rhubarb-Raspberry Cheesecake Squares. #summer #desserts #cheesecake

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