Ham & Gruyere Quiche: 1 9-inch deep dish pie crust; 5 oz chopped ham; 5 oz gruyere cheese, grated; 3 eggs; 1/2 cup milk; 1/2 cup sour cream; pepper Preheat oven to 375. Blind bake the pie crust for 8-9 minutes. Place chopped ham in bottom of pie crust. Top with cheese. Whisk together eggs, milk, sour cream and pepper. Pour over ham and cheese. Bake for 40-50 minutes, until center is set and the quiche is lightly browned. Allow to cool for at least 5 minutes before serving.
Portland Food Cart Perierra Crêperie's Crepes with Mushrooms, Gruyere, and Spinach Recipe - Savory beer-batter crêpes get stuffed with mushrooms, eggs, gruyère, and spinach in this take on classic French quiche via Saveur.com