Coconut Margarita | 1 1/2 oz reposado tequila, ½ oz Cointreau, 1 oz coconut cream, 1 oz coconut milk, ½ oz fresh lime juice, splash of half and half, splash of simple syrup, lime wedges for garnish. Shake and strain into a glass and serve on the rocks with a lime wedge.
When we saw the Etsy vendor Dell Cove Spice company highlighted on Emmaline Bride last week, we were smitten. These sugars come in every color of the rainbow – you can match any wedding palette! They also sell gourmet popcorn seasoning, another excellent wedding favor idea. If you’re having a destination wedding (or a mojito is your signature cocktail) these are perfect!
Blood Orange Margaritas 3 oz tequila, 2 oz Triple Sec, 2 oz fresh-squeezed lime juice, 4 oz fresh-squeezed blood orange juice (~3-4 oranges), 1 oz agave nectar, kosher salt on plate, for rim, Blood orange slices, for garnish Run slice of orange around rim of glass. Dip the rim of two small glasses into the salt, fill with ice, and set aside. Mix tequila, Triple Sec, lime, and orange juices well. Taste for sweetness and add agave if desired.
The Best Coconut Margarita | @foodiecrush 2 drinks: 1½ ounces Patron reposado tequila ½ ounce cointreau 1 ounce coconut cream 1 ounce coconut milk ½ ounce fresh lime juice Splash of half and half Splash of simple syrup lime wedges for garnish