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Raspberry Custard Tart

Vegetarian • 15 mins to prepare

Produce

4 cups Raspberries

Refrigerated

2 Eggs, large

Baking & Spices

1 tbsp All-purpose flour
1/2 tsp Salt, coarse
1/4 cup Sugar
1/2 tsp Vanilla extract, pure

Bread & Baked Goods

1 sheet Puff pastry, frozen

Dairy

1 cup Creme fraiche
  • KB

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    "Raspberry Custard Tart" Easter Brunch Recipes

  • Kate Hazen

    Martha Stewart Raspberry Custart Tart. Recipe adapted with permission from "Williams-Sonoma Family Meals: Creating Traditions in the Kitchen," copyright 2009 by Maria Helm Sinskey and Williams-Sonoma, published by Weldon Owen, San Francisco. #raspberry #custard #tart

  • Cecille

    Easter Dessert Recipes: Raspberry Custard Tart Creme fraiche gives a deliciously tangy edge to the custard in this puff pastry tart. No need to fuss when arranging the raspberries on top: they should look as though they’ve simply tumbled onto the custard.