Carrot Cakes, Fun Recipes, Everyday Food, Desserts Recipes, Easter Desserts, Carrots Cakes Recipes, Spices Carrots, Martha Stewart, Cream Chee
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A much-loved American layer cake is scaled down to cupcake form. Even unfrosted, these cupcakes make delicious snacks. Give them an Easter upgrade by borrowing a tool from German baking: a springerle mold. With a quick press, you can imprint a bunny design in circles of fondant. Get the how-to for the springerle mold.