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    Ingredients

    Produce

    • 1 cup Carrots, packed

    Refrigerated

    • 2 Eggs, large

    Baking & Spices

    • 1 tsp Baking soda
    • 1/3 cup Brown sugar, packed light
    • 1/2 tsp Cardamom, ground
    • 1/2 cup Granulated sugar
    • 1 Quick glaze
    • 1/4 tsp Salt

    Oils & Vinegars

    • 1/4 cup Vegetable oil

    Dairy

    • 1/3 cup Yogurt, low-fat plain

    Other

    • 1 cup (spooned and leveled) all-purpose flour, plus more for pan

    Easter Desserts // Spiced Carrot Cake Recipe

    1y
    1y Saved to Easter Recipes

    8 comments

    • F Kane

      Spiced Carrot Cake Recipe: The only thing missing from this light dessert is a guilty conscience. | Martha Stewart's Everyday Food, January/February 2006. Note: Uses vegetable oil and low-fat plain yogurt.

    • Sylvie Morin

      Spiced Carrot Cake The only thing missing from this light dessert is a guilty conscience. PREP: 25 MINS TOTAL TIME: 2 HOURS 30 MINS SERVINGS: 8

    • Diane Martinez

      Spiced Carrot Cake The only thing missing from this light dessert is a guilty conscience.

    • Sylvie Morin

      Spiced Carrot Cake If you can shred carrots (you can), you can make a carrot cake. Trust us. The only thing missing from this light dessert is a guilty conscience.

    • Carly Foernbacher

      FOOD Book 29, page 132. Spiced Carrot Cake. The only thing missing from this light dessert is a guilty conscience.

    • Iris Johnson

      The only thing missing from this light dessert is a guilty conscience. Spiced Carrot Cake

    • Jessica Wong

      Spiced Carrot Cake from Martha Stewart. Easter dessert, or one of them.

    • Lorna Hoolin

      Spiced Carrot Cake Recipe | Cooking | How To | Martha Stewart Recipes

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