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    Smart tips for preparing + planning a week's worth of office lunches.

    • Solyna Gouchie

      Wednesday: Make It Mexican Just a spoonful of salsa helps the vegetables go down. Spice up the dreaded hump day with a taco-inspired twist -- salsa acts as a low-cal, high-flavor dressing, while tortilla chips add just enough salt and crunch to keep your spirits high. (We know we said one item per day, but come on -- these two are a package deal.) See More Mexican Vegetarian Recipes

    • Carly Carley

      Arugula Salad with Roasted Sweet Potatoes and Mushrooms | Sauteed corn doubles as dressing in this sturdy salad, while tortilla strips lend a lively crunch.

    • Jacquelyn Drake

      Arugula salad with roasted sweet potato and mushrooms. Have had variation of this salad twice this week! ( loved it topped with an egg for dinner)

    • Annette

      use for veggie sausage quesadillas recipe, Arugula Salad with Roasted Sweet Potatoes and Mushrooms

    • Sylvia Anderson

      See the "Arugula Salad with Roasted Sweet Potatoes and Mushrooms" in our Arugula Recipes gallery

    • Annalee Josephine

      Arugula Salad with Roasted Sweet Potatoes, goat cheese, and Mushrooms

    • Deborah Brooks

      Arugula Salad with Roasted Sweet Potatoes and Mushrooms Recipe

    • Martha Miceli

      Baked Tortilla Strips Recipe on Yummly

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