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Head-On Shrimp in Tomato Chervil Broth

Gluten free


1 2 pounds head On shrimp


14 sprigs Chervil, fresh
1 Garlic clove
1 28-ounce can Tomatoes, whole

Baking & Spices

1 Kosher salt and freshly ground black pepper

Beer, Wine & Liquor

1/2 cup White wine, dry

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