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Head-On Shrimp in Tomato Chervil Broth

If you prefer to serve the entree without the shrimp heads, save them to make a flavorful broth for soups and sauces. Wrapped tightly, they will keep in the freezer for up to one month.
  • Katy Shannon

    Head on shrimp in tomato chervil broth

  • Cobby Rowan

    If you prefer to serve the entree without the shrimp heads, save them to make a flavorful broth for soups and sauces. Wrapped tightly, they will keep in the freezer for up to one month.

  • Sylvie Morin

    See the "Head-On Shrimp in Tomato Chervil Broth" in our Favorite Herb Recipes gallery

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